Recipe

Turkey BBQ < back to recipesprint this page

Ready To Roast Jaindl Turkey (SERVINGS DEPEND ON SIZE OF TURKEY)

Ingredients:

• Jaindl Turkey (14-20 pounds)
• Strained drippings from the turkey after roasting
• One stick of butter
• 2 cans of Campbell's Cream of Celery Soup
• 1 Soup can of water
• Salt and pper to taste

Directions:

1. Place strained drippings into a Dutch oven or crock pot.
2. Add stick of butter, soup, water, salt and pepper (to taste). Simmer to low boil.
3. Cut off entire breast of turkey and shred. Shred dark meat. Add to pot.
4. Cover and simmer for 3-6 hours (or longer) on low.
5. Serve on Fresh Kaiser roll.