Recipe

Dip for Smoked Turkey < back to recipesprint this page

Ingredients:

• Jaindl "Hickory Smoked" Turkey
• 16 oz Sour Cream
• 1 cup mayonnaise
• 1 to 2 teaspoons Worcestershire sauce
• 1 to 4 tablespoons horseradish (to taste)

Directions:

1. Mix ingredients and refrigerate for at least 2 hours.
2. Cut smoked turkey into cubes.
3. Insert toothpick and serve with dip.