JAINDL “GRAND CHAMPION” TURKEY
Jaindl Farms , located in the heart of the beautiful hills of the Lehigh Valley, Pennsylvania, has been family owned and operated for more than 60 years and produces approximately 750,000 turkeys each year.

Jaindl’s broad-breasted turkeys, renowned worldwide, are a special breed developed over decades of selective breeding by Fred Jaindl and is continued by David Jaindl. These unique turkeys produce up to 54% more white meat than other brands. Each Jaindl turkey is parented by breeding hens and toms carefully selected from Jaindl’s exclusive stock.

OUR TURKEY PRICE INCLUDES THE SHIPPING AND HANDLING CHARGE WITH THE EXCEPTION OF ORDERS SHIPPED TO STATES THAT ARE WEST OF THE MISSISSIPPI OR SOUTH OF NORTH CAROLINA.

8 – 14 LB GRAND CHAMPION TURKEY ORDERS REQUIRE AN ADDITIONAL $15.00 2ND DAY AIR SHIPPING CHARGE.

GRAND CHAMPION TURKEY ORDERS FOR TURKEYS OVER 14 LBS REQUIRE AN ADDITIONAL $25.00 2ND DAY AIR SHIPPING CHARGE.

Recipes TURKEY BBQ READY TO ROAST JAINDL TURKEY TURKEY BBQ (SERVINGS DEPEND ON SIZE OF TURKEY) Jaindl Turkey (14-20 pounds) Strained drippings from the turkey after roasting One stick of butter 2 cans of Campbell’s Cream of Celery Soup 1 Soup can of water Salt and pepper to taste Directions: Place strained drippings into a Dutch oven or crock pot. Add stick of butter, soup, water, salt and pepper (to taste). Simmer to low boil. Cut off entire breast of turkey and shred. Shred dark meat. Add to pot. Cover and simmer for 3-6 hours (or longer) on low. Serve on Fresh Kaiser roll.